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Kan Essentials Subdue Internal Wind

$49.14

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Kan Essentials Subdue Internal Wind  - TCVM Pet Supply

Kan Essentials Subdue Internal Wind

KAN ESSENTIALS SUBDUE INTERNAL WIND

ABOUT THE HERBS

The focus of Subdue Internal Wind (Ban Xia Bai Zhu Tian Ma Tang) is to purge accumulated Wind and Phlegm and to address the underlying Spleen Qi deficiency that is the root of the pattern. Gastrodia rhizome transforms Phlegm and extinguishes Wind. Ginger cured Pinellia rhizome dries Damp, transforms Phlegm, and directs rebellious Qi downward. Tangerine dried rind of mature fruit assists in restoring the normal descent of Qi and the transformation of Phlegm. Poria supports the Spleen, reducing the formation of Damp. Chinese red ginseng root and rhizome tonifies the Qi, while Chinese licorice root and rhizome harmonizes the formula and gently tonifies the Qi. White atractylodes rhizome provides further Spleen support and dries and dispels Damp in the Middle Burner. The following herbs have been added to further strengthen the formula’s secondary functions of draining Damp, clearing Heat and preventing stasis. Asian water plantain rhizome drains Damp via the Bladder, while Phellodendron bark and Chinese skullcap root clear Heat that has accumulated. Cang-zhu atractylodes rhizome dispels and dries Damp in the Middle Burner, while dry fried Barley sprout and medicated leaven support normal Stomach function and help to prevent food stasis

CHINESE HERBAL ACTIONS

Transforms Phlegm and extinguishes Wind, dries and dispels Damp in the Middle Burner, tonifies Spleen Qi, directs rebellious Qi downward, clears Heat.

PHYSICAL INDICATIONS

• Occasional loss of balance, tremors, muscle twitches.

• Occasional lethargy, somnolence.

• Irritability.

• Occasional vomiting, round abdomen.

• Oily coat.

• Occasional mucoid discharges.

• Heat intolerance.

• Elevated thirst and appetite.

PULSE

Slippery, may be rapid.

TONGUE

Greasy coating.

CONTRAINDICATIONS

Avoid using in animals with vertigo from ascendant Liver Yang or Blood deficiency

Veterinary Authorization Required

INGREDIENTS

Pinyin Name

Common Name

Tian ma

Gastrodia rhizome

Bai zhu

White atractylodes rhizome

Jiang ban xia

Ginger cured pinellia rhizome

Ze xie

Asian water plantain rhizome

chao mai ya

Barley sprout

Shen qu

Medicated leaven (wheat, apricot seed)

Hhong ren shen

Chinese red ginseng root and rhizome

Cang zhu

Cang-zhu atractylodes rhizome

Chen pi

Tangerine dried rind of mature fruit

Fu ling

Poria

Huang bai

Phellodendron bark

Huang qin

Chinese skullcap root

Gan cao

Chinese licorice root and rhizome

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