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Food Energetics

Food energetics in Traditional Chinese Veterinary Medicine (TCVM) emphasize the importance of balancing the body's energy to maintain optimal animal health and well-being. According to TCVM principles, foods possess inherent energetic properties that can affect the body's balance of yin and yang energies. TCVM practitioners aim to harmonize the body's energy and address specific health concerns by selecting and combining foods based on their energetic properties. For example, warming foods may be recommended for animals with cold-related conditions, while cooling foods may benefit those with heat-related issues. By understanding and harnessing the energetics of food, TCVM practitioners can tailor diets to support each animal's individual constitution and promote overall vitality.