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Jing Tang Equine GI Formula Powder Chinese Herbal Formula for Horses

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Jing Tang Equine GI  Concentrated 90g Powder  - TCVM Pet Supply

Jing Tang Equine GI Formula Powder Chinese Herbal Formula for Horses

Veterinary Authorization Required for TCVM Herbal Formulas - TCVM Pet Supply

Recommended by holistic veterinarians, Jing Tang Equine GI Formula (Ma Wei Chang He) is a Traditional Chinese Veterinary Medicine (TCVM) herbal formula that dispels Dampness, strengthens Spleen Qi, and moves Stomach Qi downward to address patterns of Spleen Qi deficiency with Damp accumulation and Stomach Qi stagnation in horses. A modified Ping Wei San from Tai Ping Hui Min He Ji Ju Fang (Imperial Grace Formulary of the Tai Ping Era, 1080), written by Chen Shi-Wen et al., this nine-herb formula expands the classical Ping Wei San's Damp-drying and Stomach Qi-descending framework by adding Heat-clearing herbs (Huang Qin, Lian Qiao), a food stagnation-resolving herb (Shan Zha), a Spleen Qi-tonifying and Yin-nourishing herb (Shan Yao), and a stronger Qi-moving herb (Zhi Shi) alongside the classical core of Cang Zhu, Hou Po, Chen Pi, and Qing Pi. Available in concentrated powder and 600g standard powder. No contraindications and no warnings are listed for this formula. May be used as needed for up to 6 months, or as directed by your veterinarian. Dosing varies by species and body weight; your authorizing veterinarian will provide specific guidance.

VETERINARY AUTHORIZATION REQUIRED: Submit Your Authorization Request or Request a TCVM Telemedicine Consultation

What It Supports

  • Dampness dispelling and Spleen Qi strengthening: Cang Zhu dries Dampness and strengthens the Spleen as the formula's primary Damp-drying and Spleen-strengthening chief herb; Shan Yao tonifies the Spleen Qi, nourishes the Spleen Yin, and supports the Spleen's transforming and transporting functions; together with Fu Ling-like Dampness-draining support from the formula's broader composition, they address the Spleen Qi deficiency root that underlies Damp accumulation and Stomach Qi stagnation
  • Stomach Qi descending and Qi moving: Hou Po moves Qi, dries Dampness, and descends rebellious Stomach Qi; Chen Pi moves Qi, dries Dampness, and harmonizes the Stomach; Qing Pi moves Liver and Stomach Qi, breaks Qi stagnation, and disperses accumulation; Zhi Shi breaks Qi stagnation, descends Stomach Qi, and disperses accumulation with a stronger downward-moving action; together they form the formula's Qi-moving and Stomach Qi-descending layer, addressing the Stomach Qi stagnation component that causes GI motility and digestive stagnation signs
  • Heat clearing, food stagnation resolving, and formula balancing: Huang Qin clears Damp-Heat from the Stomach and intestines, addressing any Heat component accompanying the Damp and stagnation pattern; Lian Qiao clears Heat, resolves toxins, and disperses accumulation; Shan Zha resolves food stagnation, invigorates Blood, and supports GI motility; together they extend the classical Ping Wei San framework to address the Heat, toxin, and food stagnation components common in equine GI patterns

TCVM Principles

  • Primary action: Dispel Dampness, strengthen Spleen Qi, move Stomach Qi downward
  • Classical antecedent: Modified Ping Wei San from Tai Ping Hui Min He Ji Ju Fang (Imperial Grace Formulary of the Tai Ping Era), written by Chen Shi-Wen et al. in 1080; also known as Ma Wei Chang He
  • Contraindications: None listed
  • Warning: None listed
  • Duration: May be used as needed for up to 6 months, or as directed by your veterinarian

Available Forms

  • 90g Concentrated Powder: Highly concentrated granule format; mix into feed for easy daily administration. One 90g concentrated supply lasts approximately 2 weeks at standard equine dosing
  • 600g Powder: Standard (non-concentrated) powder format; mix into feed or top-dress on feed

Suggested Use

  • Concentrated Powder (90g) - Horses: 3g (approximately 2.5 large scoops) twice daily, or as directed by your veterinarian. One large level scoop holds approximately 1.2g of powder. One 90g concentrated supply lasts approximately 2 weeks at standard equine dosing
  • Concentrated Powder (90g) - Dogs and Cats: 0.1g to 0.25g per 10 to 20 lbs of body weight, twice daily, or as directed by your veterinarian. One small level scoop holds approximately 0.3g of powder
  • 600g Standard Powder: Dosing varies by species and body weight; your authorizing veterinarian will provide specific guidance, or as directed by your veterinarian
  • May be used as needed for up to 6 months, or as directed by your veterinarian. Your authorizing veterinarian will confirm the appropriate dose and duration for your animal

Ingredients

Active ingredients: Cang Zhu (Atractylodes lancea), Black atractylodes rhizome; Chen Pi (Citrus reticulata), Aged tangerine peel; Hou Po (Magnolia obovata), Magnolia bark; Huang Qin (Scutellaria baicalensis), Scutellaria root; Lian Qiao (Forsythia suspensa), Forsythia fruit; Qing Pi (Citrus reticulata viride), Green tangerine peel; Shan Yao (Dioscorea opposita), Chinese yam rhizome; Shan Zha (Crataegus pinnatifida), Hawthorn fruit; Zhi Shi (Citrus aurantium), Immature bitter orange fruit.

Inactive ingredients: Gluten-free maltodextrin.

VETERINARY AUTHORIZATION REQUIRED: Submit Your Authorization Request or Request a TCVM Telemedicine Consultation

Active Ingredient TCVM Actions

Equine GI Formula is a nine-herb modified Ping Wei San organized around a Damp-drying and Spleen-strengthening layer (Cang Zhu, Shan Yao), a Stomach Qi-descending and Qi-moving layer (Hou Po, Chen Pi, Qing Pi, Zhi Shi), and a Heat-clearing, food stagnation-resolving, and toxin-dispersing layer (Huang Qin, Lian Qiao, Shan Zha):

  • Cang Zhu (Atractylodes lancea) - Black atractylodes rhizome: Dries Dampness and strengthens the Spleen with a stronger Damp-drying action than Bai Zhu; the formula's primary Damp-drying and Spleen-strengthening chief herb, directly addressing the Damp accumulation and Spleen Qi deficiency components of the Phlegm-Damp GI pattern; Cang Zhu's strong pungent, bitter, and warm Damp-drying nature makes it the key herb for Spleen Damp-Cold and Damp-Heat patterns affecting the GI tract
  • Hou Po (Magnolia obovata) - Magnolia bark: Moves Qi, dries Dampness, descends rebellious Stomach Qi, and relieves fullness and distension; the formula's primary Stomach Qi-descending herb, addressing the Stomach Qi stagnation and rebellious Qi component of the equine GI pattern with its strong downward-moving and Damp-drying action; Hou Po's ability to move Qi, dry Dampness, and descend Stomach Qi simultaneously makes it essential in Damp and Qi stagnation GI formulas
  • Chen Pi (Citrus reticulata) - Aged tangerine peel: Dries Dampness, moves Qi, transforms Phlegm, and harmonizes the Stomach; contributes complementary Damp-drying and Qi-moving action in the formula's Stomach-harmonizing layer, working alongside Hou Po to move Stomach Qi and harmonize the GI channel
  • Qing Pi (Citrus reticulata viride) - Green tangerine peel: Moves Liver and Stomach Qi, breaks Qi stagnation, and disperses accumulation; the formula's Liver Qi-moving herb, addressing the Liver Qi invading Stomach component that frequently contributes to equine GI stagnation patterns; Qing Pi's stronger Qi-breaking action compared to Chen Pi targets deeper Qi stagnation and Liver-Stomach disharmony patterns
  • Zhi Shi (Citrus aurantium) - Immature bitter orange fruit: Breaks Qi stagnation, descends Stomach Qi, disperses accumulation, and relieves fullness; the formula's strongest Qi-breaking and downward-moving herb, reinforcing the Stomach Qi-descending action of Hou Po with a more potent accumulation-dispersing and GI motility-promoting action; Zhi Shi's strong downward-moving and stasis-dispersing action is particularly suited to GI patterns in horses where Qi and food stagnation require more forceful resolution
  • Huang Qin (Scutellaria baicalensis) - Scutellaria root: Clears Damp-Heat from the Stomach and intestines, clears Heat, and resolves toxins; the formula's primary Damp-Heat-clearing herb, addressing the Heat component that frequently accompanies equine GI Damp and stagnation patterns; Huang Qin's Stomach and Large Intestine channel affinity makes it the appropriate Heat-clearing herb for GI Damp-Heat patterns
  • Lian Qiao (Forsythia suspensa) - Forsythia fruit: Clears Heat, resolves toxins, and disperses accumulation; contributes additional Heat-clearing and toxin-resolving action in the formula's Heat-clearing layer, working alongside Huang Qin to address Heat and toxin accumulation in the GI channels
  • Shan Zha (Crataegus pinnatifida) - Hawthorn fruit: Resolves food stagnation, invigorates Blood, and supports GI motility; the formula's food stagnation-resolving herb, addressing the food accumulation component of equine GI stagnation patterns and supporting GI motility alongside the Qi-moving herbs; Shan Zha's specific affinity for meat and fat food stagnation patterns makes it particularly relevant in equine GI formulas
  • Shan Yao (Dioscorea opposita) - Chinese yam rhizome: Tonifies the Spleen Qi, nourishes the Spleen Yin, and supports the Lung and Kidney; the formula's Spleen Qi-tonifying and Yin-nourishing herb, providing the Spleen Qi tonification needed to address the root Spleen Qi deficiency underlying the Damp accumulation pattern while its gentle moistening nature balances the formula's otherwise drying and moving herbs to prevent over-drying

Potential Drug Interactions

Equine GI Formula contains Damp-drying and Qi-moving herbs including Cang Zhu (black atractylodes rhizome), Hou Po (magnolia bark), Chen Pi (aged tangerine peel), Qing Pi (green tangerine peel), and Zhi Shi (immature bitter orange fruit), Heat-clearing herbs including Huang Qin (scutellaria root) and Lian Qiao (forsythia fruit), a food stagnation-resolving herb Shan Zha (hawthorn fruit), and a Spleen Qi-tonifying herb Shan Yao (Chinese yam rhizome). Zhi Shi contains synephrine and may interact with cardiovascular medications and stimulants; Shan Zha may affect platelet function; Huang Qin may interact with anticoagulants and immunosuppressive medications. No contraindications and no warnings are listed for this formula. Horses on prescription medications should use this formula under veterinary supervision, as herb-drug interaction research in horses remains limited.

Medication categories warranting extra caution include cardiovascular medications, anticoagulant or antiplatelet medications, immunosuppressive medications, and horses managing multiple concurrent prescriptions. May be used as needed for up to 6 months, or as directed by your veterinarian. Your veterinarian can determine appropriateness based on your horse's condition, current medications, and laboratory results.

VETERINARY AUTHORIZATION REQUIRED: Submit Your Authorization Request or Request a TCVM Telemedicine Consultation

Frequently Asked Questions

What conditions is Equine GI Formula used for in TCVM?

Equine GI Formula is indicated primarily for horses with TCVM patterns of Spleen Qi deficiency with Damp accumulation and Stomach Qi stagnation, where insufficient Spleen Qi has impaired the Spleen's transforming and transporting functions, leading to Dampness accumulating in the GI tract, Stomach Qi failing to descend, and food stagnation contributing to the signs of equine GI Damp and stagnation patterns. Holistic veterinarians frequently prescribe it as a foundational equine GI support formula for Damp-Spleen and Stomach Qi stagnation patterns. No contraindications and no warnings are listed for this formula. Your authorizing veterinarian will confirm the appropriate TCVM pattern diagnosis before recommending Equine GI Formula.

How is Equine GI Formula administered, and what are the dosing guidelines?

Dosing varies by species and body weight; your authorizing veterinarian will provide specific guidance. For horses using the 90g concentrated powder, the standard dose is 3g (approximately 2.5 large scoops) twice daily, or as directed by your veterinarian; the large scoop holds approximately 1.2g and the small scoop holds approximately 0.3g. For dogs and cats using the 90g concentrated powder, the dose is 0.1g to 0.25g per 10 to 20 lbs of body weight twice daily, or as directed by your veterinarian. For the 600g standard powder, your authorizing veterinarian will provide species-specific dosing guidance. May be used as needed for up to 6 months, or as directed by your veterinarian.

What is Ping Wei San, and how does Equine GI Formula differ from the classical formula?

Ping Wei San (Calm the Stomach Powder) is one of the most foundational Damp-drying and Stomach Qi-moving formulas in Chinese medicine, first recorded in Tai Ping Hui Min He Ji Ju Fang (1080). The classical formula uses Cang Zhu, Hou Po, Chen Pi, and Gan Cao to dry Dampness, move Qi, harmonize the Stomach, and address Spleen Damp-Cold patterns affecting digestion and GI motility. Jing Tang's Equine GI Formula (Ma Wei Chang He) is a TCVM modification of Ping Wei San that extends the classical framework for equine GI patterns by adding Qing Pi (Liver Qi-moving) and Zhi Shi (stronger Qi-breaking) to address deeper Qi stagnation, Huang Qin and Lian Qiao to clear the Damp-Heat component common in equine GI patterns, Shan Zha to resolve food stagnation and support GI motility, and Shan Yao to tonify Spleen Qi and provide balancing moisture alongside the formula's drying herbs. These modifications adapt the classical Ping Wei San framework specifically to the Damp, Heat, stagnation, and Spleen Qi deficiency patterns typical in equine GI presentations.

Why does Equine GI Formula include both Damp-drying and Heat-clearing herbs?

The inclusion of Heat-clearing herbs (Huang Qin, Lian Qiao) alongside Damp-drying herbs (Cang Zhu, Hou Po, Chen Pi) reflects the clinical reality that equine GI patterns frequently present as Damp-Heat rather than pure Damp-Cold. In classical Ping Wei San, the formula is primarily warming and drying, suited to Spleen Damp-Cold patterns. In equine GI presentations, however, accumulated Dampness often generates or combines with Heat in the GI tract, producing a Damp-Heat pattern where pure warming and drying herbs would be insufficient or potentially aggravating. By adding Huang Qin and Lian Qiao to clear the Damp-Heat component while retaining the Damp-drying and Qi-moving core of Ping Wei San, Equine GI Formula addresses the combined Damp and Heat pattern common in horse GI presentations, making it more broadly applicable to the range of equine GI Damp patterns seen in TCVM practice.

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