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Recommended by holistic veterinarians, Jing Tang Hot Hoof I is a Traditional Chinese Veterinary Medicine (TCVM) herbal formula that clears Damp-Heat, moves Qi, activates Blood, and resolves Stagnation to address Damp-Heat and Blood stagnation patterns affecting the hooves and lower limbs in horses during the recovery and maintenance phase. This twelve-herb Jing Tang original formula is the maintenance-phase companion to Hot Hoof II, retaining the Damp-Heat-clearing and Blood-invigorating core of the acute-phase formula while shifting emphasis toward Liver Qi movement (Chai Hu, Qing Pi), stronger Blood stasis dispersal (Tao Ren, Hong Hua, Mo Yao), and channel-specific discomfort relief (Yan Hu Suo) for recovery and ongoing support. Available in 90g concentrated powder or 600g standard powder. Do not use during pregnancy. Stop administration immediately if the patient develops diarrhea or other unusual signs. Use as needed for up to 6 months, or as directed by your veterinarian. Dosing varies by condition and formulation; your authorizing veterinarian will provide specific guidance.
VETERINARY AUTHORIZATION REQUIRED: Submit Your Authorization Request or Request a TCVM Telemedicine Consultation
Concentrated Powder (90g) - Horses: 3g (approximately 2.5 large scoops) twice daily, or as directed by your veterinarian. One large level scoop holds approximately 1.2g of powder.
Standard Powder (600g) - Horses: 10 to 20g twice daily, up to 100g twice daily, or as directed by your veterinarian.
Do not use during pregnancy. Stop administration immediately if the patient develops diarrhea or other unusual signs. Use as needed for up to 6 months, or as directed by your veterinarian. Typically used for 1 to 3 months following the acute phase managed with Hot Hoof II. Your authorizing veterinarian will confirm the appropriate dose and duration for your horse.
Active ingredients: Chai Hu (Bupleurum chinense), Bupleurum root; Chen Pi (Citrus reticulata), Tangerine peel; Chi Shao (Paeonia lactiflora rubra), Red peony root; Da Huang (Rheum palmatum), Chinese rhubarb root; Dang Gui (Angelica sinensis), Dong quai root; Hong Hua (Carthamus tinctorius), Safflower flower; Jie Geng (Platycodon grandiflorum), Platycodon root; Mo Yao (Commiphora myrrha), Myrrh resin; Qing Pi (Citrus reticulata viride), Green tangerine peel; Tao Ren (Prunus persica), Peach kernel; Yan Hu Suo (Corydalis yanhusuo), Corydalis rhizome; Yin Chen Hao (Artemisia capillaris), Capillaris herb.
Inactive ingredients: Gluten-free maltodextrin (concentrated powder format). Standard powder format contains no inactive ingredients.
VETERINARY AUTHORIZATION REQUIRED: Submit Your Authorization Request or Request a TCVM Telemedicine Consultation
Hot Hoof I is a twelve-herb formula that retains the Damp-Heat-clearing and Blood-invigorating core shared with Hot Hoof II while replacing the strong Heat-toxin-clearing agents of the acute phase (Huang Qin, Zhi Zi, Zhi Ke) with Liver Qi-moving herbs (Chai Hu, Qing Pi) and stronger discomfort-relieving agents (Yan Hu Suo, Tao Ren), and adding a Spleen-protecting herb (Chen Pi) for the longer maintenance course:
Hot Hoof I contains Damp-Heat-clearing and purging herbs including Yin Chen Hao (capillaris herb) and Da Huang (Chinese rhubarb root), alongside Blood-invigorating herbs including Hong Hua (safflower flower), Tao Ren (peach kernel), Chi Shao (red peony root), Mo Yao (myrrh resin), Dang Gui (dong quai root), and Yan Hu Suo (corydalis rhizome), and Liver Qi-moving herbs including Chai Hu (bupleurum root), Qing Pi (green tangerine peel), and Chen Pi (tangerine peel), which may affect platelet activity, coagulation, anti-inflammatory pathways, and bowel function. Do not use during pregnancy. Stop administration immediately if the patient develops diarrhea or other unusual signs. Horses on prescription medications should use this formula under veterinary supervision, as herb-drug interaction research in horses remains limited.
Medication categories warranting extra caution include anticoagulant or antiplatelet medications, anti-inflammatory medications, laxative or purgative medications, and horses managing multiple concurrent prescriptions. The manufacturer recommends use as needed for up to 6 months, typically for 1 to 3 months following the acute phase managed with Hot Hoof II, or as directed by your veterinarian. Your veterinarian can determine appropriateness based on your horse's condition, current medications, and clinical assessment.
VETERINARY AUTHORIZATION REQUIRED: Submit Your Authorization Request or Request a TCVM Telemedicine Consultation
Hot Hoof I is indicated in TCVM for the recovery and maintenance phase following acute hoof inflammatory patterns in horses, where the acute Damp-Heat and Heat-toxin have been brought under control with Hot Hoof II, and the focus shifts to resolving residual Qi and Blood stagnation, clearing remaining Damp-Heat, and supporting recovery of the hoof and lower limb channels. Holistic veterinarians commonly prescribe it as the second phase of the Hot Hoof treatment protocol, typically for 1 to 3 months following the acute phase. Do not use during pregnancy. Your authorizing veterinarian will confirm the appropriate TCVM pattern diagnosis and transition timing before recommending Hot Hoof I.
Dosing varies by condition and formulation; your authorizing veterinarian will provide specific guidance. For the 90g concentrated powder, the standard equine dose is 3g (approximately 2.5 large scoops) twice daily, or as directed by your veterinarian; the large scoop holds approximately 1.2g. For the 600g standard powder, the standard equine dose is 10 to 20g twice daily, up to 100g twice daily, or as directed by your veterinarian. Mix the powder directly into wet feed or a top dressing at each meal. Do not use during pregnancy. Stop administration immediately if the patient develops diarrhea or other unusual signs. Use as needed for up to 6 months, or as directed by your veterinarian.
Hot Hoof II is the acute-phase formula, emphasizing strong Heat-toxin clearance with Huang Qin (scutellaria root), Zhi Zi (gardenia fruit), and Zhi Ke (bitter orange fruit) alongside Blood invigoration. Hot Hoof I is the recovery and maintenance-phase formula, retaining the Damp-Heat-clearing and Blood-invigorating core shared with Hot Hoof II (Yin Chen Hao, Chi Shao, Da Huang, Dang Gui, Hong Hua, Mo Yao, Jie Geng) while replacing the strong Heat-toxin-clearing herbs with Liver Qi-moving herbs (Chai Hu, Qing Pi) and adding stronger stasis-dispersing and discomfort-relieving agents (Yan Hu Suo, Tao Ren) and a Spleen-protecting herb (Chen Pi) for the longer maintenance course. This shift reflects the classical TCVM approach of transitioning from acute clearing and purging to recovery-phase Qi movement and Blood invigoration.
The manufacturer's recommended protocol is to use Hot Hoof II first during the acute inflammatory phase, then transition to Hot Hoof I once local inflammation is under control. Using Hot Hoof I without the acute-phase clearance of Hot Hoof II may be appropriate in some clinical situations, for example, in subacute or chronic presentations where acute Heat-toxin is not the predominant pattern, but this decision should always be made by your holistic veterinarian based on your horse's specific TCVM pattern, the severity of the presentation, and the clinical assessment at the time of the evaluation.
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